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Published in 2018 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2018.05.005
Abstract: Protein biomarkers of meat tenderness are known to be of primary importance for the prediction of meat quality, and hence, industry profitability. Proteome analysis was performed on meat from 8 Main Anjou beef cattle, previously…
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Keywords:
protein;
meat;
liquid isoelectric;
meat tenderness ... See more keywords
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0
Published in 2019 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2018.10.013
Abstract: Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this study, Proteomic analysis was carried out on 20 bovine loin samples from Asturiana de los Valles and crossbreds cattle previously…
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Keywords:
pre slaughter;
slaughter stress;
liquid isoelectric;
isoelectric focusing ... See more keywords