Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systems.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12637
Abstract: BACKGROUND Recently, there is a growing interest in developing protein-fortified liquid systems, which are formulated to provide special nutrient combinations to those with special dietary needs. The fabrication of heat-stable protein for protein-fortified liquid systems… read more here.
Keywords: soy conglycinin; heat stable; liquid systems; heat ... See more keywords