Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens
Sign Up to like & getrecommendations! Published in 2020 at "British Poultry Science"
DOI: 10.1080/00071668.2020.1824291
Abstract: ABSTRACT 1. As the use of antibiotics as growth promoters has been banned in many regions, there has been an on-going search for possible alternative compounds, such as prebiotics and organic acids. 2. This study… read more here.
Keywords: acidal drinking; water; laying hens; liquid whey ... See more keywords
Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal
Dairy Gels.
Sign Up to like & getrecommendations! Published in 2017 at "Food technology and biotechnology"
DOI: 10.17113/ftb.55.04.17.5248
Abstract: The aim of this work is to study the gelation properties of liquid whey protein concentrates (LWPC) produced by ultrafiltration (UF) as raw material for thermally induced gels intended for food applications. LWPC thermal gelation… read more here.
Keywords: protein; protein concentrates; concentrates produced; liquid whey ... See more keywords
Different genotype and a liquid whey-supplemented diet influence the resilience of pigs through immune-modulation and anti-inflammatory response
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1046101
Abstract: This study evaluated (i) whether weight gain and levels of inflammatory and immune markers including white blood cells (WBC), serum haptoglobin, C-reactive protein, albumin, and globulin fractions change between the Nero Siciliano pig breed and… read more here.
Keywords: nero siciliano; genotype; liquid whey; anti inflammatory ... See more keywords