The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107753
Abstract: Abstract The short shelf-life of pasteurized liquid whole egg (LWE) has been a technical problem of the industry for a long time, and there was an urgent need to develop relevant methodologies for the control… read more here.
Keywords: spoilage; liquid whole; cfs; egg ... See more keywords
Characterization of broad-host lytic Salmonella phages isolated from livestock farms and application against Salmonella Enteritidis in liquid whole egg
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111269
Abstract: Abstract Salmonella enterica contaminates many food matrices, particularly poultry products. This study was initiated to characterize newly isolated lytic Salmonella phages and to evaluate their efficiency against S. enterica serovar Enteritidis and Typhimurium in liquid… read more here.
Keywords: salmonella phages; liquid whole; salmonella enteritidis; lytic salmonella ... See more keywords