Articles with "liquor produced" as a keyword



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Residue change of six pesticides in Chinese liquor produced from sorghum

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1311342

Abstract: ABSTRACT Residue change of six pesticides (triadimefon, lambda-cyhalothrin, beta-cypermethrin, esfenvalerate, pyraclostrobin, and difenoconazole) in Chinese liquor produced from field incurred sorghum was studied. The Chinese liquor was produced through soaking, steaming, fermentation, and distillation process.… read more here.

Keywords: chinese liquor; liquor produced; process; six pesticides ... See more keywords