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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1311342
Abstract: ABSTRACT Residue change of six pesticides (triadimefon, lambda-cyhalothrin, beta-cypermethrin, esfenvalerate, pyraclostrobin, and difenoconazole) in Chinese liquor produced from field incurred sorghum was studied. The Chinese liquor was produced through soaking, steaming, fermentation, and distillation process.…
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Keywords:
chinese liquor;
liquor produced;
process;
six pesticides ... See more keywords