Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin.
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DOI: 10.1016/j.foodchem.2018.08.130
Abstract: Steviol glycosides (SGs)-enriched mother liquor sugar (MLS) used to be considered as a by-product of industrial stevia production. This work developed an efficient purification strategy to remove impurities from MLS. A non-polar macroporous adsorption resin… read more here.
Keywords: liquor sugar; adsorption; stevia production; purification ... See more keywords