Molecular marker of high glycyrrhizic acid content based on the SNPs of liquorice IPT gene
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DOI: 10.1007/s13205-018-1085-6
Abstract: Previous studies found that cytokinins (CTKs) are able to significantly promote glycyrrhizic acid (GA) accumulation. This study analyzed the correlation between the contents of GA and CTKs in 98 one-year-old liquorice plants by the combination… read more here.
Keywords: content; ipt gene; glycyrrhizic acid; gene ... See more keywords
Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves protein‐energy wasting by inhibiting forkhead box O1
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DOI: 10.1111/bph.14508
Abstract: Liquorice is the root of Glycyrrhiza glabra, which is a popular food in Europe and China that has previously shown benefits for skeletal fatigue and nutrient metabolism. However, the mechanism and active ingredients remain largely… read more here.
Keywords: identified bioinformatics; bioinformatics machine; hispaglabridin constituent; liquorice identified ... See more keywords
Liquorice ingestion attenuates vasodilatation via exogenous nitric oxide donor but not via β2-adrenoceptor stimulation
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DOI: 10.1371/journal.pone.0223654
Abstract: We examined the effect of liquorice ingestion on haemodynamic responses to exogenous nitric oxide donor (nitroglycerin) and β2-adrenoceptor agonist (salbutamol), and 11β-hydroxysteroid dehydrogenase activity, in 21 volunteers and 21 reference subjects. Haemodynamic data was captured… read more here.
Keywords: liquorice ingestion; oxide donor; nitric oxide; exogenous nitric ... See more keywords