Glycyrrhizin through liquorice intake modulates ACE2 and HMGB1 levels—A pilot study in healthy individuals with implications for COVID-19 and ARDS
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DOI: 10.1371/journal.pone.0275181
Abstract: BACKGROUND Glycyrrhizin, an active component of liquorice root extract, exhibits antiviral and immunomodulatory properties by direct inhibition of the pro-inflammatory alarmin HMGB1 (High-mobility group box 1). OBJECTIVE The aim of this study was to explore… read more here.
Keywords: liquorice intake; covid ards; healthy individuals; hmgb1 levels ... See more keywords