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Published in 2022 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.1304
Abstract: The global increase in antibiotic resistances of pathogenic microorganisms require identification and characterization of novel antimicrobials. Bacterial biosensors expressing fluorescent proteins such as pHluorin variants are suitable for high-throughput screenings. Here, we present Listeria spp.…
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Keywords:
analysis antimicrobials;
antimicrobials flow;
listeria spp;
flow cytometry ... See more keywords
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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103468
Abstract: Listeria monocytogenes is a significant concern for the produce industry; however, there is limited information to support the practical decision-making to mitigate this risk. This study investigated the prevalence of Listeria spp. and L. monocytogenes…
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Keywords:
listeria;
produce handling;
prevalence listeria;
listeria spp ... See more keywords
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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.01.017
Abstract: Abstract The present study aimed at evaluating the growth of Escherichia coli, Salmonella enterica, and Listeria spp. and studying the efficacy of Ultraviolet-C (UV-C) irradiation, acidic electrolyzed (AEW) and neutral electrolyzed (NEW) waters in the…
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Keywords:
fresh cut;
growth escherichia;
log cfu;
listeria spp ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107272
Abstract: Abstract Preventing Listeria contamination of artisan cheeses requires routine and effective environmental monitoring of product contact surfaces within the production environment. Consideration of the efficacy of environmental monitoring methods is essential when testing for the…
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Keywords:
world bioproducts;
environmental swabs;
enumeration methods;
listeria spp ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107699
Abstract: Abstract This is a cross sectional study conducted at Khartoum State, Sudan with the objective of investigating the occurrence of Listeria spp. in dairy farms and associated environment. One hundred and twenty dairy farms were…
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Keywords:
listeria;
dairy farms;
prevalence listeria;
listeria spp ... See more keywords
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Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.10.019
Abstract: The sixty-seven nonpathogenic Listeria spp. strains isolated from food and food processing environments in Poland were examined for the presence of benzalkonium chloride (BC) resistance cassette (bcrABC) and four different variants of cadmium resistance determinants…
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Keywords:
presence;
nonpathogenic listeria;
resistance;
cadmium ... See more keywords
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Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.04.034
Abstract: The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables without thermal processing. It is known that human pathogen bacteria, such as Listeria monocytogenes, could exist on fresh vegetables. The fresh vegetables could become…
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Keywords:
listeria;
plant roots;
root;
listeria spp ... See more keywords
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Published in 2021 at "Veterinary World"
DOI: 10.14202/vetworld.2021.777-783
Abstract: Background and Aim: Listeria monocytogenes is a ubiquitous, intracellular pathogen which has been implicated as a cause of several foodborne outbreaks. This study aimed to generate information on the prevalence and antibiotic resistance profile of…
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Keywords:
resistance profile;
listeria;
prevalence antibiotic;
antibiotic resistance ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/88/2010-cjfs
Abstract: DobeicM.,�KendaE.,�Micunovic �J.,�ZdovcI.�(2011):�Airborne Listeria spp. in the red meat process- ing industry.�CzechJ.�FoodSci.,�29:�441-447. TheaimofthisstudywastodeterminethepotentialpresenceoftheairborneListeria spp. �anditscorrelationwiththe� aerobicmesophilicbacteriaandListeria carcasscontaminationinthreeredmeatslaughteringandthreeprocessing� plants. �AirborneL. seeligeri andL. innocua weredeterminedusing �8�(5.06%,�n�=�158)�airsamplestakenontheloca - tionscharacteristicforaerosolgeneratingandinachillyenvironment. �ThepositiveairbornesamplesofListeria spp.� wereinaninsignificant�(P�>�0.05)�relationwiththehighestairbornebacteriacounts. �Onthecarcass, �only�1�positive� case � (0.69%,� n� =�…
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Keywords:
spp red;
red meat;
industry;
airborne listeria ... See more keywords
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Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4055307
Abstract: Listeria species prevalence has been investigated at nearly all stages of the fresh produce supply chain; however, it has not been examined in transportation and distribution center (DC) related environments. Between December 2019 and March…
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Keywords:
handling fresh;
prevalence;
fresh produce;
listeria spp ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.634255
Abstract: Listeria spp. is an important foodborne disease agent, often found in the fresh mushroom (Flammulina velutipes) and its production environment. The aim of this study was to develop multiplex PCR for rapid identification of Listeria…
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Keywords:
pathogenic listeria;
flammulina velutipes;
listeria;
analysis ... See more keywords