Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases
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DOI: 10.1007/s11684-017-0593-9
Abstract: This study aimed to investigate the prevalence and molecular characteristics of Listeria monocytogenes in cooked products in Zigong City, China. The overall occurrence of the L. monocytogenes in the ready-to-eat (RTE) shops and mutton restaurants… read more here.
Keywords: characteristics listeria; prevalence molecular; cooked products; listeriosis cases ... See more keywords
Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States
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DOI: 10.1128/spectrum.01579-22
Abstract: Listeria monocytogenes affects humans and animals, causing encephalitis, septicemia, and abortions, among other clinical outcomes. Ruminants such as cattle, goats, and sheep are the main carriers contributing to the maintenance and dispersal of this pathogen… read more here.
Keywords: ruminant listeriosis; listeriosis cases; monocytogenes isolates; listeria monocytogenes ... See more keywords