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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-05724-z
Abstract: Litchi (Litchi chinensis Sonn.) is an important fruit that is widely cultivated in tropical and subtropical areas. In this study, we used RNA-Seq and iTRAQ technologies to compare the transcriptomes and proteomes of pollinated (polLFs)…
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Keywords:
early development;
fruits early;
litchi chinensis;
litchi litchi ... See more keywords
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Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12590
Abstract: Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated in more than 20 countries worldwide. It is normally consumed as fresh or processed and has become one of the most…
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Keywords:
litchi litchi;
safety;
health benefits;
litchi chinensis ... See more keywords
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Published in 2017 at "Zootaxa"
DOI: 10.11646/zootaxa.4254.2.5
Abstract: Larvae and pupae of Coleoxestia waterhousei (Gounelle, 1909) (Cerambycini: Sphallotrichina) and Retrachydes thoracicus (Olivier, 1790) (Trachyderini: Trachyderina), collected in lychee trees, are described and illustrated. This is the first record of Litchi chinensis Sonn. as…
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Keywords:
chinensis sonn;
cerambycinae coleoptera;
immatures cerambycinae;
litchi chinensis ... See more keywords
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Published in 2018 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452018575
Abstract: The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the propagation…
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Keywords:
propagation;
litchi chinensis;
litchi litchi;
chinensis sonn ... See more keywords
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Published in 2017 at "Chemical engineering transactions"
DOI: 10.3303/cet1758070
Abstract: Litchi (Litchi chinensis Sonn.) is a tropical fruit characterized by a rapid pericarp browning and dehydration during postharvest, resulting in an accelerated shelf life and in a loss of consumer appreciation and consequently of its…
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Keywords:
rapid refrigeration;
litchi chinensis;
fruit;
litchi litchi ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.829635
Abstract: Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period. This study attempted to explore the roles of…
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Keywords:
fruit;
cppu;
litchi chinensis;
ripe fruit ... See more keywords
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Published in 2023 at "Biomolecules"
DOI: 10.3390/biom13060933
Abstract: Herbivore-Induced Plant Volatiles (HIPVs) are volatile signals emitted by plants to deter herbivores and attract their natural enemies. To date, it is unknown how lychee plants, Litchi chinensis, respond to the induction of leaf galls (erinea)…
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Keywords:
plant tissues;
lychee erinose;
erinose mite;
litchi chinensis ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23158424
Abstract: Litchi (Litchi chinensis Sonn.) is an important subtropical and tropical evergreen fruit tree that is seriously affected by chilling stress. In order to identify genes that may be involved in the response to chilling in…
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Keywords:
chilling responsive;
rna seq;
analysis;
litchi chinensis ... See more keywords
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Published in 2020 at "Desalination and Water Treatment"
DOI: 10.5004/dwt.2020.24737
Abstract: An intensive research of the use of waste biomass for water remediation has led to the exploration of novel founts of these materials. One example is Litchi chinensis peels. This work describes the use of…
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Keywords:
biomass;
cadmium ions;
waste biomass;
litchi chinensis ... See more keywords