Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13073
Abstract: To obtain better qualities of litchi fruits, fruit pulps were subjected to ultrasonic treatment (UT) followed by drying. Samples were subjected to UT at 3 W/g for 10 min with distilled or ice water and compared with… read more here.
Keywords: air drying; content; drying kinetics; heat ... See more keywords
The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
Sign Up to like & getrecommendations! Published in 2017 at "Chemistry Central Journal"
DOI: 10.1186/s13065-017-0244-x
Abstract: BackgroundLitchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost… read more here.
Keywords: effect carbamic; quality; carbamic acid; physiology ... See more keywords
Fast and precise detection of litchi fruits for yield estimation based on the improved YOLOv5 model
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.965425
Abstract: The fast and precise detection of dense litchi fruits and the determination of their maturity is of great practical significance for yield estimation in litchi orchards and robot harvesting. Factors such as complex growth environment,… read more here.
Keywords: litchi; litchi fruits; detection; model ... See more keywords
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9060651
Abstract: The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP)… read more here.
Keywords: pericarp; litchi fruits; map treated; pericarp browning ... See more keywords