Comprehensive transcriptomics and proteomics analyses of pollinated and parthenocarpic litchi (Litchi chinensis Sonn.) fruits during early development
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DOI: 10.1038/s41598-017-05724-z
Abstract: Litchi (Litchi chinensis Sonn.) is an important fruit that is widely cultivated in tropical and subtropical areas. In this study, we used RNA-Seq and iTRAQ technologies to compare the transcriptomes and proteomes of pollinated (polLFs)… read more here.
Keywords: early development; fruits early; litchi chinensis; litchi litchi ... See more keywords
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review.
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DOI: 10.1111/1541-4337.12590
Abstract: Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated in more than 20 countries worldwide. It is normally consumed as fresh or processed and has become one of the most… read more here.
Keywords: litchi litchi; safety; health benefits; litchi chinensis ... See more keywords
Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations
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DOI: 10.1590/0100-29452018575
Abstract: The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the propagation… read more here.
Keywords: propagation; litchi chinensis; litchi litchi; chinensis sonn ... See more keywords
Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits
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DOI: 10.3303/cet1758070
Abstract: Litchi (Litchi chinensis Sonn.) is a tropical fruit characterized by a rapid pericarp browning and dehydration during postharvest, resulting in an accelerated shelf life and in a loss of consumer appreciation and consequently of its… read more here.
Keywords: rapid refrigeration; litchi chinensis; fruit; litchi litchi ... See more keywords
Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in “Feizixiao” Litchi (Litchi chinensis Sonn.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.829635
Abstract: Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period. This study attempted to explore the roles of… read more here.
Keywords: fruit; cppu; litchi chinensis; ripe fruit ... See more keywords