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   Articles with "litchi pericarp" as a keyword



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Anti‐myocardial Ischemia Effect and Components of Litchi Pericarp Extracts

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recommendations! Published in 2017 at "Phytotherapy Research"

DOI: 10.1002/ptr.5865

Abstract: Litchi (Litchi chinensis Sonn.) is a famous fruit in south China, and it is also effective for chest tightness or chest pain, irritability, flatulence, epigastric pain and neuralgic pain, hernia pain and testicular swelling, cough,… read more here.

Keywords: litchi pericarp; myocardial ischemia; pain; effect ... See more keywords
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Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements

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recommendations! Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1372471

Abstract: ABSTRACT The low stability of anthocyanins limits their use in industry, which can be surpassed by gliadins linkage. This work was aimed to study the anthocyanins-gliadins bonding properties. HPLC-DAD-ESI-MS2 analysis indicated that the main litchi… read more here.

Keywords: litchi pericarp; ultraviolet fluorescence; diglycosylated cyanidins; evaluation gliadins ... See more keywords
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Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11233837

Abstract: Litchi pericarp is the main byproduct of litchi processing and contains several polyphenols. However, the chemical constituents and the antioxidant effect in litchi pericarp extracts (LPE) have been rarely studied. The result of the quantitative… read more here.

Keywords: pericarp extracts; litchi pericarp; activity; chemical constituents ... See more keywords
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B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity

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recommendations! Published in 2018 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms19010301

Abstract: Litchi (Litchi chinensis Sonn.) fruit is known for its rich source of phenolics. Litchi pericarp contains high levels of epicatechin that may form oligomers of various lengths. Except for several A or B type epicatechin… read more here.

Keywords: type complex; litchi pericarp; type epicatechin; type ... See more keywords