Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products
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DOI: 10.3390/life15020197
Abstract: Critical health considerations for both raw and processed meats include addressing bacterial spoilage and ensuring safety. Nitrites and nitrates are widely used in the meat industry to enhance color and flavor and extend shelf life.… read more here.
Keywords: meat; live biopreservatives; life; meat products ... See more keywords