Natural versus synthetic anesthetic for transport of live fish: A review
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2019.03.002
Abstract: Abstract An increased awareness of food safety and quality has led to an increased demand for live edible fish. This product requires effective and efficient handling technology and transport to ensure a low mortality rate,… read more here.
Keywords: transport; synthetic anesthetic; live fish; versus synthetic ... See more keywords
The contact structure of Great Britain’s salmon and trout aquaculture industry
Sign Up to like & getrecommendations! Published in 2019 at "Epidemics"
DOI: 10.1016/j.epidem.2019.05.001
Abstract: Highlights • 87% of English and Welsh nodes are reachable from Scotland via the live fish movement network.• 72% of Scottish nodes are reachable from England or Wales via the live fish movement network.• 7.2%… read more here.
Keywords: britain salmon; structure great; contact structure; salmon trout ... See more keywords
The determinants of live fish consumption frequency in South Korea.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.03.005
Abstract: In South Korea, aquaculture producers, fish restaurant operators and the government need detailed information regarding individual-level consumption of live fish. This study aims to identify determinants of live fish consumption frequency. Specifically, by using micro-survey… read more here.
Keywords: fish consumption; consumption; determinants live; live fish ... See more keywords