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Published in 2021 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2021.100795
Abstract: Abstract Wild salmonid populations are successively decreasing due to environmental changes caused by excessive human activity or climate change. Thus, effective breeding and rearing programs are required that focus on nutritional strategies, including feeding behaviour…
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Keywords:
live food;
insects;
trutta;
insect meal ... See more keywords
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Published in 2019 at "Antibiotics"
DOI: 10.3390/antibiotics8030095
Abstract: Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding…
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Keywords:
live food;
bacteria yeast;
vibrio;
live foods ... See more keywords