The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
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DOI: 10.3390/antibiotics8030095
Abstract: Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding… read more here.
Keywords: live food; bacteria yeast; vibrio; live foods ... See more keywords