Probiotic Safety-No Guarantees.
Sign Up to like & getrecommendations! Published in 2018 at "JAMA internal medicine"
DOI: 10.1001/jamainternmed.2018.5403
Abstract: For centuries, people have consumed live bacteria in many foods, such as yogurt, cheese, kimchi, and sauerkraut. The mass-marketing of isolated live bacteria for their purported beneficial or “probiotic” properties, however, is a relatively recent… read more here.
Keywords: probiotic supplements; safety; live microorganisms; resistance ... See more keywords