The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm raised live oysters (Crassostrea virginica) with different acceleration voltages
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107277
Abstract: Abstract Vibrio vulnificus and Vibrio parahaemolyticus are halophilic bacteria and can cause illness associated with the consumption of oysters. In this study, we tested the hypothesis to see if the adjustment of the acceleration voltage… read more here.
Keywords: acceleration; live oysters; pure culture; parahaemolyticus ... See more keywords