Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics.
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DOI: 10.1002/jsfa.12306
Abstract: BACKGROUND Shrimp is one of the most popular marine foods consumed throughout the world and the freshness is the crucial indicator for consumers. However, the flesh quality degradation of shrimp during waterless live transport has… read more here.
Keywords: live transport; quality; waterless live; physiology ... See more keywords