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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072991
Abstract: The Tibetan pig is a characteristic breed of the Qinghai-Tibet Plateau with distinct physiological and meat quality attributes. The liver lipid profile can offer an important perspective to explore the uniqueness of Tibetan pigs. A…
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Keywords:
pigs raised;
tibetan yorkshire;
different altitudes;
liver lipidomes ... See more keywords