A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations
Sign Up to like & getrecommendations! Published in 2019 at "Current Medical Research and Opinion"
DOI: 10.1080/03007995.2018.1512479
Abstract: Abstract Objectives: Emulsified formulations of omega-3 fatty acids may increase plasma concentrations of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) compared with non-emulsified formulations. The current study evaluated plasma concentrations of DHA + EPA as well as… read more here.
Keywords: dha epa; liver oil; cod liver; non emulsified ... See more keywords
Preparation of PLA/chitosan nanoscaffolds containing cod liver oil and experimental diabetic wound healing in male rats study
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DOI: 10.1186/s12951-020-00737-9
Abstract: Diabetes mellitus is one of the most common metabolic disorders. One of the important metabolic complications in diabetes is diabetic foot ulcer syndrome, which causes delayed and abnormal healing of the wound. The formulation of… read more here.
Keywords: microscopy; liver oil; cod liver;
Natural antioxidants in the stability of ray liver oil
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DOI: 10.1590/0103-8478cr20160240
Abstract: The effect of the addition of natural antioxidants on oxidative stability of ray ( Rhinoptera bonasus) liver oil was evaluated. Different concentrations of rosemary extract, α-tocopherol, and caffeic acid (w/w) were added to the oil.… read more here.
Keywords: natural antioxidants; liver oil; oil; stability ray ... See more keywords
Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation
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DOI: 10.3390/foods11091328
Abstract: Cod liver oil (CLO) is an essential source of healthy ω-3 fatty acids to be employed in functional meals. However, its autoxidation sensitivity, solubility, and odour present it as challenging to handle. Its encapsulation might… read more here.
Keywords: clos; cod liver; encapsulation; liver oil ... See more keywords