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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126109
Abstract: This study investigates the occurrence of polybrominated biphenyls (PBBs), a legacy flame retardant, in fishery products such as medicinal grade cod liver oils and canned liver products, sourced from the North Atlantic during 1972-2017. It…
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Keywords:
dioxin like;
liver;
liver oils;
cod ... See more keywords
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Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1605554
Abstract: ABSTRACT Currently, the use of by-products generated from fish processing is a relevant issue for the sustainable development of the fisheries. Fins are the main commercialized product of cartilaginous species. However, the livers contain a…
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Keywords:
ray liver;
oils obtained;
different methodologies;
fatty acids ... See more keywords
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Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20032129
Abstract: Vegetable and fish oils constitute a significant part of all dietary supplements. Due to increasing environmental pollution, the raw materials used for their production may be contaminated with toxic substances, including metals. The aim of…
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Keywords:
liver;
cod liver;
liver oils;
shark liver ... See more keywords
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Published in 2018 at "Marine Drugs"
DOI: 10.3390/md16040101
Abstract: Natural O-alkyl-glycerolipids, also known as alkyl-ether-lipids (AEL), feature a long fatty alkyl chain linked to the glycerol unit by an ether bond. AEL are ubiquitously found in different tissues but, are abundant in shark liver…
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Keywords:
alkyl;
liver;
alkyl glycerolipids;
liver oils ... See more keywords