Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats
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DOI: 10.3746/pnf.2020.25.4.375
Abstract: There has been a dynamic progression in the study of purple sweet potatoes, particularly in regard to their antioxidant compounds, such as anthocyanins. Antioxidants can reduce oxidative stress due to hyperglycemia, therefore research into the… read more here.
Keywords: purple sweet; blood pressure; hyperglycemic rats; liver renal ... See more keywords