Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
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DOI: 10.1016/j.gfs.2018.08.002
Abstract: Abstract The potential to use large-scale dietary transformations to meet nutritional needs of the world’s poorest populations may have been largely overlooked. A case study is presented of food nutrient supplies in eight selected countries… read more here.
Keywords: supply; contributions livestock; foods nutrient; derived foods ... See more keywords