Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification
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DOI: 10.3390/foods11101498
Abstract: Grateloupia livida protein was hydrolyzed with various proteases (alkaline protease, Protamex and neutral protease) to obtain anti-oxidative peptides. Antioxidant activity of the enzymatic hydrolysates was evaluated by the DPPH radical scavenging, ABTS radical scavenging and… read more here.
Keywords: novel antioxidant; peptides grateloupia; livida hydrolysates; grateloupia livida ... See more keywords