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Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2021.1909144
Abstract: ABSTRACT The Leucaena leucocephala seeds (LLS) cotyledon proteins, globulins, and glutelins were independently hydrolyzed by Alcalase, Trypsin, and α-Chymotrypsin up to 180 min. The degree of hydrolysis (DH), antioxidant, ACE-inhibitory, and α-Amylase inhibition were assessed.…
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Keywords:
leucocephala seeds;
lls cotyledon;
inhibitory;
leucaena leucocephala ... See more keywords