Articles with "lls cotyledon" as a keyword



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Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds

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Published in 2021 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2021.1909144

Abstract: ABSTRACT The Leucaena leucocephala seeds (LLS) cotyledon proteins, globulins, and glutelins were independently hydrolyzed by Alcalase, Trypsin, and α-Chymotrypsin up to 180 min. The degree of hydrolysis (DH), antioxidant, ACE-inhibitory, and α-Amylase inhibition were assessed.… read more here.

Keywords: leucocephala seeds; lls cotyledon; inhibitory; leucaena leucocephala ... See more keywords