Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing
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DOI: 10.1007/s13205-021-03044-8
Abstract: The low-molecular-weight glutenin subunits (LMW-GS) with extra cysteine numbers have attracted great research interest for their potential quality value. In this study, 14 LMW-i type genes (YD1–YD14) were isolated from three types of Chinese wheat… read more here.
Keywords: lmw genes; wheat landraces; dough mixing; cysteine ... See more keywords