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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.029
Abstract: Abstract Essential oils (EOs), including clover (CL), cinnamon bark (CB), and lemongrass (LG) oils, were loaded into β-chitosan (β-CS) beads using a simple two-step method: oil/water emulsion and ionic gelation with sodium tripolyphosphate. EOs loaded…
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Keywords:
chitosan beads;
loaded chitosan;
loaded beads;
eos loaded ... See more keywords