A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13017
Abstract: Increasing awareness of the health benefits of specific constituents in fruits, vegetables, cereals, and other whole foods has sparked a broader interest in the potential health benefits of nutraceuticals. Many nutraceuticals are hydrophobic substances, which… read more here.
Keywords: recent progress; improving bioavailability; bioavailability; nutraceutical loaded ... See more keywords
Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24040727
Abstract: Astaxanthin, a natural pigment carotenoid, is well known for its potential benefits to human health. However, its applications in the food industry are limited, due to its poor water-solubility and chemical instability. Six different emulsifiers… read more here.
Keywords: uptake astaxanthin; pwp; astaxanthin loaded; loaded emulsions ... See more keywords