Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities.
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DOI: 10.1016/j.foodchem.2021.130643
Abstract: To protect walnut peptides from harsh external environments during their storage and digestion, proliposomes loaded with walnut peptides were fabricated using sucrose, trehalose, and mannitol as carriers and lyoprotectants. The physicochemical properties, environmental stability, antioxidant/antibacterial… read more here.
Keywords: loaded proliposomes; walnut peptides; peptides loaded; walnut ... See more keywords