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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02415
Abstract: Vitamins and flavonoids are two kinds of essential trace bioactives which are prone to photodegradation during food processing and storage. In this study, a particle stabilized water-in-water (W/W) emulsion system composed of soy protein isolate…
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Keywords:
water emulsion;
water;
water water;
stabilized water ... See more keywords