Prediction models to evaluate baking quality instruments for commercial wheat flour
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DOI: 10.1002/cche.10772
Abstract: Loaf volume is the main indicator of wheat flour quality, but test baking has major limitations. Here, prediction models were used to evaluate which methodology best captured the baking quality in Swedish commercial wheat flour… read more here.
Keywords: quality; loaf volume; wheat; prediction models ... See more keywords
Predicting loaf volume for winter wheat by linear regression models based on protein concentration and sedimentation value using samples from VCU trials and mills
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DOI: 10.1016/j.jcs.2018.07.015
Abstract: Abstract The determination of loaf volume (LV) in winter wheat by the rapid mixed test (RMT) is laborious and expensive. In Germany LV of wheat samples from a national harvest survey is predicted routinely by… read more here.
Keywords: loaf volume; regression; linear regression; wheat ... See more keywords