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Published in 2020 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2020/4258156
Abstract: Puerarin is the main biologically active isoflavone in Pueraria lobata and has a wide range of biological activities. However, due to its poor water solubility and low oral bioavailability, its clinical applications are restricted. Compared…
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Keywords:
pure puerarin;
plasma;
puerarin;
lobata extract ... See more keywords
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Published in 2024 at "Acta Alimentaria"
DOI: 10.1556/066.2024.00173
Abstract: Kudzu root (Pueraria lobata), known for its dual role as a medicinal herb and food ingredient, has proven anti-inflammatory and antioxidant properties. This study explored the effects of P. lobata extract (PLE) on D-galactose/lipopolysaccharide (D-GalN/LPS)-induced…
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Keywords:
gut microbiota;
galn lps;
pueraria lobata;
lps induced ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.868188
Abstract: Pueraria lobata, an edible food and medicinal plant, is a rich source of bioactive components. In this study, a polyphenol-rich extract was isolated from P. lobata. Puerarin was identified, and the high antioxidant bioactivity of…
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Keywords:
gut microbiota;
positive influence;
pueraria lobata;
lobata extract ... See more keywords