New hepatoprotective isoflavone glucosides from Pueraria lobata (Willd.) Ohwi
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1484461
Abstract: Abstract Two new isoflavone glucosides, 3′-methoxyneopuerarin A (1) and 3′-methoxyneopuerarin B (2), together with nine known isoflavones including puerarin (3), neopuerarin A (4), neopuerarin B (5), daidzin (6), daidzein (7), 3′-methoxypuerarin (PG-3) (8), puerarin xyloside… read more here.
Keywords: isoflavone glucosides; willd ohwi; new hepatoprotective; lobata willd ... See more keywords
Mixed infection of an emaravirus, a crinivirus, and a begomovirus in Pueraria lobata (Willd) Ohwi
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DOI: 10.3389/fmicb.2022.926724
Abstract: Pueraria lobata (Willd) (Pueraria montana var. lobata (Willd.) Maesen & S. M. Almeida ex Sanjappa & Predeep) is an important herbal medicine used in many countries. In P. lobata plants showing symptoms of mosaic, yellow… read more here.
Keywords: pueraria lobata; mixed infection; pueraria; crinivirus ... See more keywords
Comparative transcriptome analysis of roots, stems, and leaves of Pueraria lobata (Willd.) Ohwi: identification of genes involved in isoflavonoid biosynthesis
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DOI: 10.7717/peerj.10885
Abstract: Background Pueraria lobata (Willd.) Ohwi is a valuable herb used in traditional Chinese medicine. Isoflavonoids are the major bioactive compounds in P. lobata, namely puerarin, daidzin, glycitin, genistin, daidzein, and glycitein, which have pharmacological properties… read more here.
Keywords: analysis; willd ohwi; roots stems; stems leaves ... See more keywords