Articles with "lobelia chinensis" as a keyword



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Chemical structure elucidation of an inulin-type fructan isolated from Lobelia chinensis lour with anti-obesity activity on diet-induced mice.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.116357

Abstract: A neutral polysaccharide (LCPS) was obtained from Lobelia chinensis via hot water extraction and ethanol precipitation. After separation and purification, the homogeneous polysaccharide was obtained with a molecular weight of 2.6 × 103 Da. The… read more here.

Keywords: inulin type; lobelia chinensis; type fructan; chemical structure ... See more keywords
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Study of Commercially Available Lobelia chinensis Products Using Bar-HRM Technology

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Published in 2017 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2017.00351

Abstract: There is an unmet need for herbal medicine identification using a fast, sensitive, and easy-to-use method that does not require complex infrastructure and well-trained technicians. For instance, the detection of adulterants in Lobelia chinensis herbal… read more here.

Keywords: lobelia chinensis; study commercially; technology; chinensis ... See more keywords