Global and local disturbances interact to modify seagrass palatability
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DOI: 10.1371/journal.pone.0183256
Abstract: Global change, such as warming and ocean acidification, and local anthropogenic disturbances, such as eutrophication, can have profound impacts on marine organisms. However, we are far from being able to predict the outcome of multiple… read more here.
Keywords: local disturbances; palatability; global local; seagrass ... See more keywords