A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers
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DOI: 10.1016/j.appet.2019.104544
Abstract: Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic… read more here.
Keywords: conventional consumers; local food; locally produced; sociodemographic differences ... See more keywords
The trajectories of local food avoidance after the Fukushima Daiichi nuclear plant disaster: A five-year prospective cohort study
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DOI: 10.1016/j.ijdrr.2020.101513
Abstract: Abstract After the Fukushima Daiichi nuclear power plant accident in Japan, residents continue to be concerned about radiations despite strict regulations on radionuclides in foods and decontamination. We examined the trajectory of the avoidance tendency… read more here.
Keywords: local food; concern; food avoidance; fukushima daiichi ... See more keywords
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
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DOI: 10.1016/j.ijgfs.2020.100194
Abstract: Abstract The purpose of this study is to determine the importance given by food and beverage enterprises to local foods within the understanding of food sustainability and to evaluate the present application in these enterprises… read more here.
Keywords: sustainable food; local food; food beverage; food ... See more keywords
P1 A Qualitative Approach to Young Adults’ Perceptions of Local Food Based on a Multi-Theory Model
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.377
Abstract: Background Local food consumption has the potential to improve the sustainability of current food systems. Objective To identify college students’ perceptions of local food based on a multi-theory model. Study Design, Settings, Participants In this… read more here.
Keywords: perceptions local; theory; food; model ... See more keywords
It's all in the recipe: How to increase domestic leisure tourists' experiential loyalty to local food
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DOI: 10.1016/j.tmp.2020.100745
Abstract: This study examines experiential loyalty in the context of local food consumption by domestic leisure tourists. A conceptual framework is developed to understand factors which increase tourists' propensity to exhibit experiential loyalty. Relationships between independent… read more here.
Keywords: local food; loyalty; leisure tourists; domestic leisure ... See more keywords
Spatial topologies affect local food web structure and diversity in evolutionary metacommunities
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DOI: 10.1038/s41598-017-01921-y
Abstract: An important challenge in theoretical ecology is to better predict ecological responses to environmental change, and in particular to spatial changes such as habitat fragmentation. Classical food-web models have focused on purely ecological predictions, without… read more here.
Keywords: food; web structure; food web; local food ... See more keywords
Five things government can do to encourage local food contingency plans
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DOI: 10.1080/09640568.2018.1540772
Abstract: Severe weather events pose significant risks to food supply chains that are reliant upon critical infrastructures such as road and rail. Can local food procurement arrangements, and contingency plans based on those arrangements, help to… read more here.
Keywords: contingency plans; local food; things government; five things ... See more keywords
Exploring Urban Consumers’ Attitudes and Intentions to Purchase Local Food in Chile
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DOI: 10.1080/10454446.2015.1048021
Abstract: Abstract Although local food consumption is growing in importance, there remains a lack of research addressing local food consumption preferences in less developed countries. This article aims to examine the drivers of local food purchase… read more here.
Keywords: consumers attitudes; local food; exploring urban; purchase local ... See more keywords
Preference to Local Food vs. Preference to “National” and Regional Food
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DOI: 10.1080/10454446.2016.1266549
Abstract: ABSTRACT In the environment of globalisation and progressive liberalisation of the market, many small local producers were excluded from the market as uncompetitive to the producers realising scale economy due to their presence in large… read more here.
Keywords: national regional; preference; local food; food preference ... See more keywords
Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention
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DOI: 10.1080/13032917.2020.1747232
Abstract: ABSTRACT Local food plays a significant role in the overall experience of tourists. It is a unique and valuable source of differentiation which is used to enhance tourist’s experience. The study aims to examine the… read more here.
Keywords: local food; behavioural intention; food experiencescape; satisfaction behavioural ... See more keywords
Understanding the role of local food in sustaining Chinese destinations
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DOI: 10.1080/13683500.2018.1444020
Abstract: Food is a sustainable part of destination tourism. However, few studies attempt to separate and examine the role played by local foods within tourists’ overall experience when claiming the benefits that local foods can bring… read more here.
Keywords: destination loyalty; food; role; local food ... See more keywords