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Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.05.005
Abstract: Abstract While consumers purchase organic and local foods for many reasons, taste is a key factor. Different consumers though have different beliefs about the taste of these types of foods. The goal here was to…
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Keywords:
taste;
local foods;
organic local;
field ... See more keywords
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Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.11.002
Abstract: Abstract “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental…
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Keywords:
local foods;
local organic;
food products;
organic food ... See more keywords
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Published in 2022 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2021.2020113
Abstract: ABSTRACT Changes in food choice often accompany globalization and economic growth. These changes have not been well documented in rural settings and among young people. To advance research on food choice, we demonstrate adolescents’ selection…
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Keywords:
food;
food choices;
non local;
southern india ... See more keywords