Heterogeneity in consumers' perceptions and demand for local (organic) food products
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.11.002
Abstract: Abstract “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental… read more here.
Keywords: local foods; local organic; food products; organic food ... See more keywords
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
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DOI: 10.1016/j.jclepro.2021.125795
Abstract: Abstract This paper aims to identify the hierarchical relationship in a consumer’s mind with respect to the three main and different quality schemes. With this purpose, we decided to analyse the role that local, organic,… read more here.
Keywords: local organic; different quality; quality; quality signals ... See more keywords