Profile study contribution of the odd chain fatty acids for qualifying of the final products of Alentejo local pig breed fattened on diets of montanheira
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DOI: 10.21071/az.v67isupplement.3213
Abstract: Within our studies of the profile of fatty acids of emerging row of the Portuguese autochthonous Alentejo local pig breed, we decided to emphasize the importance of odd chain fatty acids in the qualification and… read more here.
Keywords: pig breed; fatty acids; odd chain; local pig ... See more keywords