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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13826
Abstract: In this study, we evaluated the effect of some Romanian local plant raw materials on the rheological, physicochemical, and sensory properties of natural yogurt. These plants were added as a 2% powder in the set…
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Keywords:
yogurt;
local plant;
raw materials;
plant raw ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.614613
Abstract: Leaf ionome indicates plant phylogenetic evolution and responses to environmental stress, which is a critical influential factor to the structure of species populations in local edaphic sites. However, little is known about leaf ionomic responses…
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Keywords:
local plant;
species natural;
plant;
plant species ... See more keywords
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Published in 2020 at "Sustainability"
DOI: 10.3390/su12166549
Abstract: Local plant genetic resources are of vital importance for the resilience of the agroecosystems, especially under conditions of global climate change. The diversification of production using these resources is postulated as an alternative for the…
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Keywords:
local plant;
plant genetic;
traditional purple;
genetic resources ... See more keywords