Short Food Supply Chains (SFSC) as Local and Sustainable Systems
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DOI: 10.3390/su12114715
Abstract: We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the… read more here.
Keywords: chains sfsc; local sustainable; food supply; short food ... See more keywords
Edible fungi for local and sustainable development in the Patagonian Andes forests of Argentina: A review
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DOI: 10.5424/fs/2022313-19288
Abstract: Wild fungi are one of the most characteristic and diverse non-wood forest products from native and planted forest environments and grasslands in the Patagonian Andes. Through the technological and scientific platform “Patagonia Fungi, trails and… read more here.
Keywords: sustainable development; fungi local; patagonian andes; development ... See more keywords