Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
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DOI: 10.3390/nu14102047
Abstract: Consuming (poly)phenol-rich fruits and vegetables, including tomato, is associated with health benefits. The health effects of tomato (poly)phenolic compounds have been attributed to their metabolites rather than parent compounds and their bioavailability can be modulated… read more here.
Keywords: consumption; poly phenols; poly phenol; tomato ... See more keywords