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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/337/2013-cjfs
Abstract: Lampiř L., Pavlousek P. (2013): Influence of locality on content of phenolic compounds in white wines. Czech J. Food Sci., 31: 619–626. Phenolic compounds in grapes and wines are significantly influenced by the environment. Phenolic…
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Keywords:
content phenolic;
locality content;
white wines;
compounds white ... See more keywords