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Published in 2024 at "The Scientific World Journal"
DOI: 10.1155/2024/3168279
Abstract: Spices enhance food's colour, aroma and palatability. The main objective of this study was to assess the levels of heavy metals in the most common spices used in Ghanaian and worldwide cuisines. Ninety samples were…
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Keywords:
accra metropolis;
locally imported;
trace heavy;
imported spices ... See more keywords