A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2019.104544
Abstract: Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic… read more here.
Keywords: conventional consumers; local food; locally produced; sociodemographic differences ... See more keywords
Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.100
Abstract: The nutrients, heavy metals and pesticide concentrations of an imported (Gold) and three locally produced and marketed rice varieties (Samples B-mass, C-R8 and D-CP) in Nigeria were investigated using standard techniques. All the rice varieties… read more here.
Keywords: rice; locally produced; rice varieties; metals pesticide ... See more keywords
The consumption of locally-produced foodstuff: an important parameter of the radiological exposure for population living in the vicinity of French nuclear facilities
Sign Up to like & getrecommendations! Published in 2018 at "Radioprotection"
DOI: 10.1051/radiopro/2018027
Abstract: Either in normal or post-accidental situations, the ingestion of locally-produced foodstuffs, potentially contaminated, is one of the main exposures to the population living in the vicinity of nuclear facilities. For this reason, the French Institute… read more here.
Keywords: methodology; living vicinity; nuclear facilities; locally produced ... See more keywords
Demand Curve Estimation of Locally Produced Woody Biomass Products
Sign Up to like & getrecommendations! Published in 2018 at "Applied Engineering in Agriculture"
DOI: 10.13031/aea.12392
Abstract: Abstract. The goal of the Waste-to-Wisdom project is to produce and sell value-added products derived from post-harvest forest residues including wood briquettes, torrefied briquettes, and biochar. The consumer demand for these products (i.e., market size)… read more here.
Keywords: curve estimation; estimation locally; locally produced; market ... See more keywords