Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1017/s0029665122000854
Abstract: Abstract Objectives This study aimed to explore changes in food purchasing practices (FPP) of French households during the first COVID-19 lockdown and associations with individual and environmental factors. Methods In April of 2020 households from… read more here.
Keywords: changes food; food; lockdown associated; food purchasing ... See more keywords
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.828550
Abstract: Background To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment… read more here.
Keywords: french households; lockdown associated; food; food purchasing ... See more keywords