Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12494
Abstract: BACKGROUND In this study, the Lactobacillus plantarum ELB90 was encapsulated in the double emulsion (W1/O/W2) loaded alginate beads (emulbeads) by electrospraying and compared to emulsion-free control beads. The viability of encapsulated and free cells was… read more here.
Keywords: alginate beads; plantarum elb90; double emulsion; emulsion ... See more keywords
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0482-2
Abstract: This study was performed to investigate the efficacy of chemical sanitizers (viz., chlorine, chlorine dioxide, alcohol, and quaternary ammonium compound) against Bacillus cereus on five food contact materials under different conditions (smooth vs. scratched and… read more here.
Keywords: chemical sanitizers; log cfu; food; efficacy ... See more keywords
Comparison of selected disinfectants efficiency against Listeria monocytogenes biofilm formed on various surfaces
Sign Up to like & getrecommendations! Published in 2018 at "International Microbiology"
DOI: 10.1007/s10123-018-0002-5
Abstract: Listeria monocytogenes is a main etiological factor of listeriosis, spread mainly by food products. In recent years, an increasing number of patients with listeriosis and an augmentation in L. monocytogenes antibiotic resistance, e.g. to penicillin… read more here.
Keywords: comparison selected; biofilm formed; log cfu; listeria monocytogenes ... See more keywords
Host gut-derived probiotic Lactobacillus sp. improves resistance of giant freshwater prawn Macrobrachium rosenbergii against Vibrio harveyi
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture International"
DOI: 10.1007/s10499-020-00551-y
Abstract: The present study evaluated the effect of probiotic Lactobacillus sp. against pathogenic bacteria Vibrio harveyi in freshwater prawn Macrobrachium rosenbergii. The bacteria were isolated from the gut of prawn and identified using biochemical and PCR… read more here.
Keywords: probiotic lactobacillus; freshwater prawn; log cfu; vibrio harveyi ... See more keywords
Diversity of microbiota found in coffee processing wastewater treatment plant
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DOI: 10.1007/s11274-017-2372-9
Abstract: Cultivable microbiota presents in a coffee semi-dry processing wastewater treatment plant (WTP) was identified. Thirty-two operational taxonomic units (OTUs) were detected, these being 16 bacteria, 11 yeasts and 4 filamentous fungi. Bacteria dominated the microbial… read more here.
Keywords: processing wastewater; microbiota; treatment; log cfu ... See more keywords
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts
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DOI: 10.1007/s11947-019-02323-w
Abstract: This study evaluated the effect of plasma-activated water (PAW) treatment and blanching on the microbial and quality attributes of tiger nuts. In this study, 15 min of single PAW-10 washing and blanching at 60 °C… read more here.
Keywords: blanching microbial; tiger nuts; activated water; plasma activated ... See more keywords
Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2020.10.004
Abstract: Abstract The present study investigated the potential probiotic effect of Enterococcus faecalis against a pathogenic microorganism, Vibrio harveyi occurring in the giant freshwater prawn (Macrobrachium rosenbergii). V. harveyi was isolated from the intestine of M.… read more here.
Keywords: macrobrachium rosenbergii; prawn macrobrachium; freshwater prawn; enterococcus faecalis ... See more keywords
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.03.013
Abstract: The objective of this study was to determine the growth and survival of Salmonella enterica in the presence of high and low concentrations (375 μg/ml and 15 μg/ml) of catfish mucus extract at 10 °C and 22 °C for… read more here.
Keywords: catfish mucus; log cfu; salmonella; microscopy ... See more keywords
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.04.016
Abstract: Chili pepper (Capsicum annuum L.) powder and other powdered spices containing chili peppers are occasionally contaminated with foodborne pathogens. We applied chlorine dioxide (ClO2) gas treatment to chili peppers prior to drying to inactivate Salmonella… read more here.
Keywords: treatment; cfu; log cfu; chili peppers ... See more keywords
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.02.008
Abstract: Microorganisms harbored in oyster gills are potentially related to the spoilage and safety of oyster during storage. In this study, the microbial activities and pH changes of the gills of the two species, Crassostrea gigas… read more here.
Keywords: refrigerated storage; log cfu; crassostrea gigas; storage ... See more keywords
Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China.
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DOI: 10.1016/j.fm.2020.103603
Abstract: Staphylococcus aureus is an opportunistic pathogen leading to food poisoning as well as human infections. The present study examined the prevalence and characterization of antimicrobial-resistant S. aureus in sushi from 42 outlets and in pork… read more here.
Keywords: staphylococcus aureus; pork; characterization antimicrobial; antimicrobial resistant ... See more keywords